Guatemalan Blue Squash!

I love interesting and unique plants, that make people oooh and ahhh when you describe it, or better yet show it off. As a seed steward, I especially like the plants that let me have my cake and eat it too, so to speak. Winter squash is one of them; the seeds are ripe at the same time that the fruits are ready to eat. Win, win!

My friend Joe is also a fan of the weird stuff and tips me off when he finds something cool. Usually he’ll give me a sample, or a tour of the beautiful jungle that is his perennial food forest behind Mosswood Farm Store in Micanopy.

About a month ago, he handed me this beautiful light blue-ish green squash.  Basically he said: “This is delicious, grows like a weed, takes over the garden. You really need to offer this in the seed collective.

Behold! She was a real beauty! I left her to sit on the kitchen table for awhile to let the seeds plump up, and the flesh sweeten. Plus I wanted to admire it a bit longer. It’s kind of my thing to let vegetables sit on the table as long as possible. That’s why I have a whole series of “Arthur & The Squash” photos of my kitty lounging amongst squashes of different kinds throughout the year.

I conveniently received this gift on the day I was to give a talk at a local library about summer gardening. I always like to have a pretty display with me. Perfect! She went well with my other treasures, some dried okra, celosia, and dill.

Today, I finally got around to eating it. I’ve been busy and in a cooking slump lately, so it took me a long time to get my butt in gear! I cut it into chunky rounds and removed the seeds, which ended up being pretty easy to clean compared to other squashes.

I baked at 400F for about 40 minutes and covered lightly with a piece of foil. I also had some butternut squash and so I roasted that too. I was way too tired and uncreative to make anything awesome with them, so I simply spooned out the flesh and ate it, as is.

The texture was super smooth and creamy, with great squashy flavor. In my opinion it had much better texture and flavor than it’s butternut cousin. The butternut is more fibrous and not nearly as flavorful. This would make a great ingredient for a pie, bread, soup, or curry.

I let the seeds sit in water for about 4 hours to do a light ferment (not necessary but some like to do it), then dried them out on a napkin for several days before storing them. Ideally, I’d have seeds from a dozen or so different squashes, but I’ll get some more from Joe, mix em up, and plant a crop sometime next season. Fortunately because it’s a Cucurbita maxima and not C. moschata, I don’t need to worry about them cross-pollinating with my precious Seminole Pumpkin. So I can grow both. IF there is room! Both are vigorous vining, climbing beasts.

 

 

 

gardening is more than just growing things

Recently, our organization Working Food had the honor to partner with Guts & Glory GNV to bring storytelling and the love of food and gardening together. I elected myself as one of the storytellers, figuring it would be easy enough to come up with something on the theme, and helped Anna think of who else would be good to recruit.

As the time came closer and closer to present, I started feeling….I don’t know… not nervous, not afraid. Vulnerable? While I speak in front of people all the time teaching classes and workshops, making announcements, and giving talks; this was very different. This was little me in front of a lot of people, some of whom I know and many I don’t, basically sharing my blog in spoken word. Very different. It was choppy sometimes when I rehearsed, forgetting some parts that connected to the next piece, and I was crying every-time I practiced it in front of someone.

But I’ve done much harder things, and know that challenging life experiences are good and should be accepted. I was honored to be onstage with 4 other storytellers, 3 of which I consider close friends and respected individuals that have enriched my life. It was a magical evening and the positive feedback we felt from our community felt really awesome! I was grateful for my husband to be there and share the experience, and for Maya yelling out “We love you Melissa!” when the tears came on stage and I needed the change of focus for a moment to catch my breath and begin speaking again.

So here it is, what I shared publicly about how gardening and my life have been so interconnected and inseparable over the years.

On Memorial Day, in the midst of sub tropical storm Alberto, I was in the garden pulling up elephant garlic. It was an emergency harvest, otherwise I would have been enjoying the storm at home with a cat on my lap, and a good book! The weeks of non-stop rain with no end in sight, meant that my precious bulbs planted 7 months ago, might rot in the wet soil.

I worked in solitude under a deluge of rain bands, that periodically lifted, so that I too could lift back my rain hood to hear again, and feel air on my skin. It’s stifling and noisy under a rain jacket in Florida. I worked for an hour pulling up the sturdy and large roots and leaves, along with the soil they had bonded with over the past 7 months. Up with them also came lots of earthworms that were woven among the roots, now wriggling to escape the light and my hands. One garlic root system was connected to a neighboring bright orange cosmo flower. I had to perform careful surgery to extract the two without causing harm. I was surprised by the the large holes left behind in the earth after removing the giant bulbs.

I thought about the large holes I’ve felt in my life when someone I love has left me, or hurt me. Eventually it heals over, just like the soil and worms that fill in where the garlic once was. I thought about all the connections I have with people and animals that run deep and interconnected, like the cosmo and garlic roots that shared space with earthworms.

I’ve learned a lot about my life in the garden, and have found her to be the very best therapist. Her beauty, life force, surprises, disappointments, and heartaches have helped me process profound life experiences. But most of the time, she allows me to simply be consumed by only that which is in front of me. A rare treat in today’s busy world, pulling from all directions. There is a reason horticulture therapy is a legitimate occupation and practice that heals people.

Johnny jump ups are dainty little purple violets, that grow in my garden every year. Planted from seed years ago, they jump up wherever they please year after year. They are a welcome visitor each fall, not only for their beauty and ease of care, but because they remind me of the alleyways they sprawled out into in my childhood; my mother and I returning with trowels to dig up a few for the garden at home. Her affection for the pretty little flowers has stayed with me all these years. I have a couple tattooed on my arm.

She passed away 8 years ago, she was only 51. Still bright, vibrant and full of life, she was gone, just like that. She was my best friend, yet someone I didn’t fully know. Grief has a way of grinding your life to a halt, and in my heartache I desperately wanted everything else to just stop along with me, giving me the time and space to process my grief and this new life without her in it.

But every November when I’m on my knees in the garden, planting garlic cloves in neat little rows with 12” spacing, and I look to the sky to greet that first wave of sandhill cranes trumpeting their arrival, I am reminded of the tremendous life force that keeps on going. Despite difficulties and setbacks, the cranes keep migrating, and the plants keep growing. I keep returning to the garden with my dreams, my troubles, and all of my awesome seeds.

Perhaps you’ve heard the popular quote:

For a seed to achieve its greatest expression, it must come completely undone. The shell cracks, its insides come out, and everything changes. To someone who doesn’t understand growth, it would look like complete destruction.

As SeedEO of our little non-profit company Working Food, I can attest to the power of the story of a seed. I am fascinated by them, and immersed nearly 365 days a year in them. I grow, gather, clean, store and share them with anyone who needs them. I spend a lot of time studying them, and staying up late at night writing grants to find money to protect them. I venture out  into tropical storms to save them from ruin.

In short they have control over me, and I some control over them. Which is how plants and people have always worked together. We need them as much as they need us. This is how most relationships, functional ones anyway, seem to work. I feel that way about my closest friends, my husband, family. A mutual relationship where one gives what the other needs and so it goes round and round; we are better together.

Monarch butterflies are one of my favorite garden visitors, because like Johnny Jump Ups they remind me of mom. Each time one flies past, it’s a celebration, a moment of pause to remember someone I still love. I have a couple of those tattooed on my arm, too. They will always share the garden with me, along with the hundreds of other pollinators I adore, because there will always be flowers for them. Like Johnny Jump Ups and Cosmos.

I think what fascinates me most, aside from their beauty and memories they conjure, is the great process of metamorphosis they undergo in their short life. On occasion, I am fortunate to notice where the caterpillars have crawled off to pupate after their assault on my plants nears an end. Wendy taught me to always plant a row for the hungry, and it’s part of my garden protocol to share. 

The pupa stage which seems inactive and often goes unnoticed by most of us, is a fascinating process. Inside the little pupas, some of which look like jewels and some disguised as bird poop, a slew of chemical and physical changes are bubbling inside, as cells reorganize and rebuild for their new life ahead.

The new butterfly is now a creature of noticeable beauty with the ability to ride the air currents in search of  food and mates, and go on great migrations. They are no longer confined to a particular plant in a particular place. They are free.

I had an incredibly metamorphic experience about 6 years ago, when on June 27, 2012 I heard the dreaded words, “you have cancer”. In the process, I learned to accept the things I couldn’t change as I entered this new phase of life; while tackling head on and with honesty and compassion for myself, the challenges that I was able to address. These were my own cells in my own body undergoing change. I knew I would re-emerge in some way, and so I couldn’t dwell on the injustices and unknowns of the situation. I could only lean in, learn, and hope to grow stronger and more beautiful because of it.  

I was fortunate to make it out alive, with a fresh perspective and as a better person. My cancer experience was a really fucked up way for life to offer me the gift of metamorphosis. I’m grateful for this gift however, and for how it transformed me. I wonder though, if the two friends I lost recently to cancer felt the same.

Life can be so damn messy and heartbreaking. Gardening is no different, but it is there I get to grieve, heal, and rejoice.

I wish sometimes I had the perfect and tidy garden! One with clearly defined walkways heavily mulched with wood chips. Neatly weeded and planted rows. A garden free from the threat of a devastating frost or a deadly disease. Where no army worm outbreaks happen, and armadillo invasions aren’t a thing. Like the picture perfect garden on the cover of a fancy garden magazine.

But the reality is that most of the time, the garden is in some transitional and messy phase. I’ve stopped apologizing for the disorder when visitors come. Instead, I point out that brown and dead-looking plants are actually loaded with life-giving seeds. That the chewed up, ragged fennel plants just recently had caterpillars feasting on them, and soon we would have swallowtail butterflies. That the empty and upheaved rows once grew beautiful garlic, that were roommates with earthworms, and propped up the cosmos.

This is the real life garden with hard yet beautiful life lessons, a sympathetic ear, and much to admire and share. This is the garden I will proudly pose in front of, when I’m on the cover of Southern Living or Garden and Gun one day.

 

 

a seed waits for no one

This time of year in our seed saving gardens, there are many long days. Many, many long days! When seeds are mature, particularly those with no protective casing from the elements or predators, it is critical to capture them as soon as possible. After an entire season of keeping plants healthy all the way through their reproductive cycle, I can’t skip a beat. Or I will have wasted all that effort. All those aphids squished, all the weeds pulled, the off-types pulled, the side-dressing of compost, the spreadsheets and planning that organized that garden in the first place. Wasted!

Lettuce plants long past the edible stage, heavy with seed and ready for harvest. Waits for no one.

So every year, about this time depending on the daily weather and overall climate patterns (really keeping us growers on edge), I am working long hours. Long and happy hours to be clear. This is the part that excites me the most! Sometimes I actually forget I can eat the things I grow, because I’m just awaiting their seed, all the while watching them grow and making sure they deserve to enter my seed bank. The sounds of seed plinking into a bucket, the satisfaction of sifting chaff from seed, and watching a pile of chaos and panicked insects (unavoidably just gathered up along with the seed) turn into clean, beautiful seed is what I live for.

Obsessive checking of the seed’s maturity in the field, and the weather (about 3 times a day) begins in earnest. Will it rain tomorrow? Oh shoot, better make sure I get those mustard seeds tonight then! It’s reaching into the low 90s next few days? Drat, better get those seeds out of the hot barn loft where they are drying. More lettuce seeds are ready now? We’ll need to clean up the others that are drying to make room for the next batch. Oh SHOOT, the cool-bot just malfunctioned and made the cooler ice up…. aaaaand Mr. Feaster just called and needs help collecting seeds. Now. Because rain might be coming.

With no pods for protection many seeds, like dill must be gathered before our humidity gets to them.

Evenings are spent shaking seeds into buckets. Weekends are spent rotating drying piles of plants in front of fans, making sure they don’t get too hot, or not get enough air. Afternoons, after myriad other things in the day of a life of a non-profit employee, are spent driving out of town down a bumpy and washed out country road to gather seeds at a friend’s place, who is helping with the effort to steward local varieties.

A seed will not wait for when it’s convenient for me to gather it. It could blow away on the wind, drop to the ground, or become moldy, infected with disease, or eaten by insects or birds before I get to it on time. This is where the ancient dance between domesticated crops and humans plays out. They need us as much as we need them. Sure, some of our crops especially the kind I like to play with, have enough determination to come up on their own next year, somewhere, without my help. Others will not. And if the goal is seed for the community, and preservation of our agricultural biodiversity, then I can’t dilly dally. Otherwise they disappear from our gardens, our memories, and our culture.

Sifting satisfaction. So much fluff and chaff threshed, winnowed and sifted from a lettuce plant finally reveals the little seeds.

As our Southern Heritage Seed Collective has grown, so too has the responsibility, workload, and infrastructure needed to keep an impressive seed collection alive. It takes a village!

Scoop, label, bag, repeat. Thanks Charlotte Kesl Photography for the killer photo.

I am so grateful to the other growers who accept responsibility for helping trial varieties, or save seeds. I am grateful for the many hands that labor in the gardens all year to tend the crops, harvest them from the fields, and haul them up to the hot loft to dry. I am grateful for those that get dust, chaff, and fluff in their eyes and up their noses as we winnow the seeds clean. I am grateful to the countless hours spent with people I cherish, packing, labeling, and distributing these little miracles.  I am grateful to the men who have helped install the very thing we need to keep our seed cool, dark, and dry: our new seed cooler! I am grateful to Grow Hub, that allows our seed collective to live and breathe there.

It takes a village and this is a part of that little village! We work with people of all abilities, who find purpose and calm, working in the garden and with seeds. Last month, we honored them with homemade pizza and trophies for their “Super Seed Saving!”

Angie Minno, Timothy Noyes,Charley Lybrand, Brett Caudill and Stephan Barron (Beaten Path Garden), Jerome Feaster, University of Florida Field and Fork, Gina Z., Tom Bankhead, Tom Wootton, Sarah Sterling, Shaquille Johnson, Deb Mize, Bill Wong, Richard Pushaw, Daniel Barerra, Jasmine Angelini-Knoll, Cydney Robbins, Brandi Sadler, Cindy Harris, Joseph Pearce….and probably so many more I am forgetting. Thank you. From me, and from all of us, for helping get seeds from one place to another so that we can may enjoy them!

 

to bloom, you must first be a seed

Everything on this planet and in our lives is intertwined. In the words of John Muir, “When we try to pick out anything by itself, we find it hitched to everything else in the Universe.”

As an ecologist and gardener, I fully understand and witness this daily. The patterns and cycles of growth and decay in the natural world easily parallel human life experiences.

It’s fascinating how similar in pattern lung tissue, tree branches, blood vessels and river deltas look. (Borrowed form the interwebs)

Seeds in particular have become a focus of my life, both professionally and personally. Their biology and magic have lended plenty of analogies and life lessons. I’m not unique in this thinking. A quick Google search for “seed quotes”offers plenty. One of my favourites:

“For a seed to achieve its greatest expression, it must come completely undone. The shell cracks, its insides come out and everything changes. To someone who doesn’t understand growth, it would look like complete destruction.” ~ Cynthia Occelli

Last fall, I was fortunate to attend an intensive 5 day Seed School Teacher Training offered by the Rocky Mountain Seed Alliance. It was a life-altering experience for me. As my plane home was speeding down the runway, my mind was racing along with it, and an unexpected cascade of tears started flowing over my cheeks. I was a raw and weepy mess. I didn’t see this coming. I think my seed coat was coming undone.

Seed School Peeps
These are some of the beautiful souls I connected with at Seed School Teacher Training.

The yin and the yang of emotions sweet and sorrowful interplayed as soon as the plane had lifted from the ground. A heavy weight of sadness flooded over me. As the plane got faster and higher, I was being pulled from my seed people with whom I had made a lasting connection. I was getting grand views of our Earth, blistering and disfigured at the hands of humans. I thought about all the seed biodiversity lost, and the people from whom it was stolen.

I was reliving grief from my past; my cancer journey and my mother who I’ve missed terribly for 8 years now. I was sad for Ann (one of our classmates), as I thought of her bravely struggling with cancer and still showing up for seed school; and for Torrie (another classmate), who had two family members shot by a lunatic gunman in Las Vegas, while we were in school. For her, there was no better place than to process this tragedy than with her seed people.

At the same time, I was overflowing, heart wide open, and receiving gratitude and exhilaration! The earth viewed from above is beyond breathtaking. To soar through the clouds and feel our Mother Earth pulsing and breathing strongly, even though she is ill, consumed me. Our time together in Seed School, “vibing with our peeps” (inside joke!), created a shift within. I felt raw and vulnerable, but ready. Like a seed mustering up the forces to begin growth, swelling and energizing, finally shedding the seed coat to show myself.

Actually, no. I’ve already been there.

It’s more like my radicle, the first root structure a seed produces, was shooting out getting ready to dig in and get to work.

Actually, I’ve already been there too. I’ve built an elaborate root system already that is still growing.

Perhaps it was my first true leaves unfurling and receiving strength from the energy of the world around me. True leaves are the first time that a seedling must start receiving energy from the sun, water, and soil. They are no longer able to draw from the seed for sustenance.

After contemplating successive growth phase analogies that best reflected my experience (plant people, sheesh!), I finally realized.

I have already bloomed and gone to seed multiple times. An endless and evolving progression of adaptation, growth, and improvement with each moment, day, or year.

Mel mustards
Going to seed is a beautiful thing. It always involves flowers! This is me in a sea of Feaster Family Heirloom Mustard Flowers. There’s something indescribable about being surrounded by such life force.

The experience of Seed School, and significant life events contemplated from thousands of feet above the beautiful Earth shuffled me up a bit, and sent me off like a seed in the wind speeding off on the runway. Up, up, and away! One more phase of evolution, carrying hope and excitement for the future, but a little anxious of the unknown journey. Just like a seed.

Thank goodness for window seats. To process the weight of such magnitude while soaring quietly above the clouds gazing at our planet was a privilege I am grateful for. It was almost too much to bear, to be honest.

And so, the continual process of growing, evolving, and going to seed continues. It’s not easy work. There have been many times I’ve contemplated letting go. Growing is hard work, y’all. But when there is so much energy and life force, it’s unstoppable. This the energy that helped me overcome cancer, that brought me through the depths of grief, that keeps me pushing daily for the work I love.

Take wisdom from the life of a seed. Understand that it’s ok to shed things and let go, shuffle up a bit, unfurl and bloom. Keep solace in the reminder that life goes on in cycles, that we are are always learning and re-inventing ourselves, like a seed.

Charlotte Kesl for Working Food
Tending the garden alongside cilantro going to seed. (Charlotte Kesl Photography).

daily gratitude

My life is full. I’m using that word more than busy intentionally. It feels hectic sometimes and I’m constantly buzzing around from thing to thing to thing.

Most days I have to pause, and reflect how fortunate I am to do spend my days so fully doing things I enjoy.

Today, a warm and comfortable December morning in Florida, I spend hours in my seed saving gardens with two amazing women that help me tend them. Huxley the dog gets to come today because school is out, so no students or anyone else is around. I love hanging out with him, and knowing he is ecstatic to be free to follow his desires, and check in with the humans for love.

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After the garden wraps up (I really could stay there all day!), I go to my office at Working Food to pack up the van quickly for the farmers market. One pop up attempt before the holidays to sell seeds and artsy things. Seeds that I curated, gifts that I made.

Mikey comes to market at the end with Huxley to help us pack up, and now I sit at home making a blog post and catching up on a few work things.

13 hour day non-stop, but filled with wonderful things.

Lucky me.