Veggie bowls save the day all the time in our house. Learn to combine what you have in the fridge in a simple stir-fry style dish. Top with a healthy dollop of ferments, a runny egg and maybe a version of my awesome versatile dressing below. Everything is negotiable, use what you have and be entirely satiated.
A classic southern dish with simple ingredients: rice and field peas. But the quality of the ingredients is key to it’s success.
This is a great dressing that can be modified (like most of my recipes), and used for salads, veggie bowls, sandwiches, dips or whatever.